Mom and baby are doing fine, though mom is understandably tired and in a bit of pain. They will be going home this weekend.
Wednesday, March 26, 2008
Niece!
I am a new auntie! Neal and called last night and let me know that Alice Helena was born yesterday, 8lbs 6oz via Caesarian section. And, she's a cutie...
Mom and baby are doing fine, though mom is understandably tired and in a bit of pain. They will be going home this weekend.
Mom and baby are doing fine, though mom is understandably tired and in a bit of pain. They will be going home this weekend.
Monday, March 17, 2008
Irish Soup for St. Paddy's
Lots of good things happening lately.
Two weekends ago John and I went to the cities to work on our wedding registries. We're still not done figuring out what we want, so I'm not releasing our information yet. We went out with my friend Maren for the weekend, and she was an invaluable resource. It was a blast!
Last week was Spring Break, and I went to Fargo to work on wedding invitations with Leah. After 3 days of hard work, my thumb going numb from using a pattern punch on cardstock, and 4-5 movies at Rita's apartment, we finally got the invitations done. They are gorgeous! 87 handmade cards are sitting in my room. I need to remember to go down to the post office to get universal stamps.
John went to Hutchinson this weekend to work with his mom and brother on the basement of her house. His car isn't working so he took mine, and so I was at home for the weekend with Blixi. I worked on various craft projects and played with my new Wacom tablet. (I didn't get one for Christmas, so I got one for myself.)
After John got home yesterday I made a list and went grocery shopping. I decided to spend the evening cooking, and put together four different soups which will hopefully last us for the week.
I made:
-Zatarain's Gumbo with Sausage (Yeah, it's out of the box) I put it over rice. Yum!
-Golden Potato and Leek: Buttery and delicious, also easy!
-Fresh Tomato and Bleu Cheese: I roasted the tomatoes, simmered them with other veggies and seasonings, and then pureed them with milk and cheese. I froze this one.
-Irish Hamhock and Vegetables: Never tried cooking a hamhock before, made the whole thing from scratch today, stock and all. It has onion, carrot, cabbage, rutabaga, lentils, and barley in it. I didn't realize I'd be making an Irish soup on St. Paddy's until this afternoon, but I like it. John and I will try it tonight. I should have run to get bread this afternoon from the Backerei.
Tomorrow, back to school. Two days this week and then Easter Break until next Tuesday.
Also, my brother and sister-in-law are expecting on Tuesday next week... my niece is going to be here soon! I'm so excited to be an auntie:)
Two weekends ago John and I went to the cities to work on our wedding registries. We're still not done figuring out what we want, so I'm not releasing our information yet. We went out with my friend Maren for the weekend, and she was an invaluable resource. It was a blast!
Last week was Spring Break, and I went to Fargo to work on wedding invitations with Leah. After 3 days of hard work, my thumb going numb from using a pattern punch on cardstock, and 4-5 movies at Rita's apartment, we finally got the invitations done. They are gorgeous! 87 handmade cards are sitting in my room. I need to remember to go down to the post office to get universal stamps.
John went to Hutchinson this weekend to work with his mom and brother on the basement of her house. His car isn't working so he took mine, and so I was at home for the weekend with Blixi. I worked on various craft projects and played with my new Wacom tablet. (I didn't get one for Christmas, so I got one for myself.)
After John got home yesterday I made a list and went grocery shopping. I decided to spend the evening cooking, and put together four different soups which will hopefully last us for the week.
I made:
-Zatarain's Gumbo with Sausage (Yeah, it's out of the box) I put it over rice. Yum!
-Golden Potato and Leek: Buttery and delicious, also easy!
-Fresh Tomato and Bleu Cheese: I roasted the tomatoes, simmered them with other veggies and seasonings, and then pureed them with milk and cheese. I froze this one.
-Irish Hamhock and Vegetables: Never tried cooking a hamhock before, made the whole thing from scratch today, stock and all. It has onion, carrot, cabbage, rutabaga, lentils, and barley in it. I didn't realize I'd be making an Irish soup on St. Paddy's until this afternoon, but I like it. John and I will try it tonight. I should have run to get bread this afternoon from the Backerei.
Tomorrow, back to school. Two days this week and then Easter Break until next Tuesday.
Also, my brother and sister-in-law are expecting on Tuesday next week... my niece is going to be here soon! I'm so excited to be an auntie:)
Subscribe to:
Posts (Atom)
